The Village Kitchen’s mission is to manufacture and market a range of Cook-chill and Frozen Portion Control Desserts and Stewed and Pureed Fruits, that are produced in a safe environment to HACCP standards, and satisfy consumer demand.
The Village Kitchen has grown significantly in recent years in a range of markets across Australia, and our success can be attributed to the quality and presentation of our products, and a total commitment to a continuous improvement quality management system.
The broad range of products now manufactured, is, in our opinion, the best commercially produced range of its type in Australia.
The Village kitchen maintains a very close relationship with another Perth based food manufacturer, in Gourmet Chef Foods Pty Ltd., (Gourmania), who produces a range of main meals in various formats, i.e. standard, low fat, halal etc.
Both companies can provide together a one stop shop for a complete meal package and will consolidate pallet shipments to the Eastern States together. To contact Gourmania email the Chief Operating Officer Mr Saul Owens on firstname.lastname@example.org or phone (08) 9248 8866.